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Flexitarianism
From Wikipedia, the free encyclopedia
Flexitarianism is a semi-vegetarian diet focusing on vegetarian food with occasional meat consumption. A self-described flexitarian seeks the social label of vegetarian without commiting to the actual diet. There are no guidelines for how much or how little meat one must eat before being classified a flexitarian. [1]
In 2003, the American Dialect Society voted flexitarian as the year's most useful word and defined it as "a vegetarian who occasionally eats meat".[2]
[edit] Origin of term
The earliest known use of the term "flexitarian" occurred in the October 17, 1992, issue of the Austin American-Statesman. In this issue, reporter Linda Anthony wrote an article titled, "Acorn serves up 'flexitarian fare'". The article discussed the recent opening of the new Acorn Café and stated that owner Helga Morath calls her fare "flexitarian".
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Vegetarianism |
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Flexitarianism,FLEXITARIANISM |
