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PhenolsFrom Wikipedia, the free encyclopedia (Redirected from Phenolics)
In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of a hydroxyl group (-O H) attached to an aromatic hydrocarbon group. The simplest of the class is phenol (C6H5OH). Although similar to alcohols, phenols have unique properties and are not classified as alcohols (since the hydroxyl group is not bonded to a saturated carbon atom). They have relatively higher acidities due to the aromatic ring's tight coupling with the oxygen and a relatively loose bond between the oxygen and hydrogen. The acidity of the hydroxyl group in phenols is commonly intermediate between that of aliphatic alcohols and carboxylic acids (their pKa is usually between 10 and 12). Loss of a positive hydrogen ion (H+) from the hydroxyl group of a phenol forms a negative phenolate ion. Some phenols are germicidal and are used in formulating disinfectants. Others possess estrogenic or endocrine disrupting activity.
[edit] Synthesis of phenolsSeveral laboratory methods for the synthesis of phenols:
[edit] Reactions of phenolsPhenols react in a wide variety of ways.
[edit] Phenolic compounds
[edit] Adverse health effects of some phenolsSome of the above substances are related to endocrine-disruptive chemicals. [GreenPeace report on Hazardous Chemicals in Consumer Products] [edit] Medicinals
[edit] Natural occurrencePhenols are found in the natural world, especially in the plant kingdom. In some cases phenols are present in begetative foliage to discourage herbivory, such as in the case of Western poison oak.[7] [edit] See also[edit] References
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